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Angel hair zucchi-ghetti:
Finely shred 2 medium zucchinis in the Spiral Slicer.
Marinara sauce:
2 c. tomatoes
1 tsp peeled ginger
1 Tbl peeled garlic
1
hot pepper
1/4 c. fresh basil leaves
1/4 c. fresh oregano leaves
1/4 c. Nama Shoyu or 1 tsp Celtic sea salt
3/4 c. hemp oil
5 pitted sun dried olives
1/2 c. sun-dried tomatoes
2 Tbl hemp seed nuts
juice of 1/2 lemon
Mix in blender until well liquefied.
Garnish:
Top with spearmint leaves and cubed red bell peppers & tomatoes and
side-dress with cress leaves.
- by Rawganique
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