Summer Sorbet

4-6 frozen Bananas (peeled)
2 fresh bananas
1 box frozen blueberries
1/2 box fresh blueberries  
fresh ground nutmeg
1 tsp. lemon zest
fresh spearmint leaves (for garnishing)

In a food processor with 'S' blade, process 1/2 of the fresh and frozen bananas with a bit of lemon juice until blended as sorbet. Stir in lemon zest to taste at end. Put into a parfait glass.

Repeat process in food processor with the remainder of the fresh and frozen bananas, add the fresh and frozen blueberries (keep some fresh out for decorating) garnish with fresh fruit and spearmint leaves and fresh ground nutmeg on top.