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Blend:
2 c. water
3 beets
1 small
piece ginger root
3-4 cloves garlic
6-7 bay leaves
Pour mixture into a large bowl.
Blend:
2 c. water
2 carrots
2 stalks celery
2 T.
Apple Cider Vinegar
1 T honey
1/2 c. olive oil
sea salt to taste
Blend together for 30 seconds. Add 1/2 c. walnuts and blend on low speed quickly so walnuts are not completely blended.
Grate:
1/4 head cabbage
1-2 carrots
1 bunch
parsley
Add grated ingredients to blended mixtures and serve.
Serves 7 - 10
- by The Boutenko's, Raw Family
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