Pad Thai
Pad Thai |
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1 young coconut 1 carrot 1 beet 1 bell pepper 1/2 c tomatoes 1/2 avocado 1/4 c cilantro 3/4 c curry sauce 1/4 c curry almonds Ok so this maybe isn't your typical Pad Thai recipe, maybe that's why it tastes so good? Remember if a vegetable tastes yucky to you substitute one that you love!! First open the coconut and drink the water slowly, appreciating every last drop. Spoon out the meat, cut off any brown and cut into skinny noodle-like stripes. Cut the carrot, beet, pepper and avocado into long stripes as well. Mix all of this in a bowl. Pour on the curry sauce, chop the tomatoes, cilantro and curry almonds and beautifully toss them on top. Curry Almonds 1 c almonds (soaked) 1 T curry 1 t honey Roll the almonds in curry and drizzle with honey. Toss on the dehydrator until crunchy. If you don't like honey you can use something like apple juice to give it a sweeter touch. - author unknown |
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