Marinara

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1 cup sun-dried tomatoes soaked in 1 cup water until soft (about 30 minutes) with the soaking water

1 cup chopped fresh tomatoes

1/2 cup chopped carrot

3 tablespoons olive oil

2 tablespoons minced fresh oregano

2 tablespoons Nama Shoyu

1 teaspoon fresh rosemary

1/2 teaspoon fresh thyme

1 to 2 cloves garlic

Blend until smooth.

- by Chef Suzanne Alex Ferrara, The Raw Food Primer

***Comments: Super on Zucchini Spaghetti! - Michelle Reeves

Click here for a step-by-step pictorial demonstration of how to make this recipe.

Preparation and Photo by Michelle Reeves