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A bunch of fresh spinach leaves
1 c. Brazil nuts
1/2 soft, pitted dates
2-3 crushed garlic cloves (crushed or dried), to taste
1 c. pine nuts or macadamia nuts
2-3 T. cold-pressed olive oil
basil, to taste
oregano, to taste
salt, to taste
1/2 to 1 jar of sun-dried tomatoes
2-3 fresh tomatoes
Noodles: Clean spinach leaves
Marinara Sauce: Add jar of sun-dried tomatoes blended with fresh tomatoes, Italian herbs such as basil, oregano, salt, olive oil, soft pitted date, fresh garlic...blend.
Cheese: Put pine nuts or macadamia nuts, brazil nuts in a food processor or blender with salt and garlic.
Layer in a glass lasagna pan: spinach leaves first, then the red marinara sauce, last the white nut cheese. Do another layer. Drizzle cold-pressed olive oil over the dish.
(Optional: add mushrooms with the marinara, or use thin zucchini slices for the noodles, squeezing some lemon and drizzling olive oil to soften the zucchini.
- by Laughing Mother
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Preparation by Janet and Shanna
Photograph by Michelle Reeves |
