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1 cup raw cashew butter
3/4 cup agave nectar
2 tbs. raisins
1/2 cup mesquite powder
1/2 cup cacao powder
1 sun dried vanilla bean (seeds only)
1-2 pinches fine Celtic sea salt
1/2 cup chopped pistachios
How to: Blend everything (except pistachios) up till smooth, fold in the chopped pistachios, and spread a thick even layer of the mixture into a square baking pan which was lined with parchment
paper. Put this in the freezer to harden (4-6 hrs). While it's hardening prepare the chocolate coating.
Chocolate Coating
3/4 cup coconut oil
4 tbs. carob
3 tbs. cacao powder
How to: Blend up everything till smooth and strain through a nut milk bag or a strainer. Set aside.
Assembly: Take out the brownies from the freezer. Cut them into rectangle shapes and coat them with the chocolate coating. The coating will harden almost instantly. Put them back in the freezer
for 10-20 mins or eat right away.
- by Alex, Raw Guru
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